Título:
New Briefing Published: Climate Change and Food Safety
Fecha:
07/05/2015
Palabras clave:
Food , Safety, Climate change
The 2015 World Health Day took place on April 7th, focusing on the theme of Food Safety, and included the production of many useful informational resources. This briefing document explores some of the main connections between climate change and food safety, including potential increases in food and water-borne diseases such as cholera, algal blooms and nutrition under climate change..
Fuente:
http://www.climateandhealthalliance.org
Cuidemos la salud y el medio ambiente.
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